1 pastry base (pate brisee)
150 ml cream
150 ml milk
200 gr grated Västerbotten cheese
1 onion and/or leak
This beauty is inspired by a Swedish recipe for Västerbotten Cheese Pie, with some French additions of mine: I start by frying the onion with leak and wine for a couple of minutes and pre-baking the crust. As for any quiche, I mix eggs, cream, and milk (proportions of milk/cream can vary depending on how "fat" (=tasty) you want the pie to be). Then I add the grated cheese and the salt, pour everything over the pre-baked crust covered with the pre-cooked onions, and have it all cooked for 25 minutes in the oven. The result? Delicious!!